Big, soft cookies with a wonderful almondy aroma and flavor. Let us know if you can eat just one!
This recipe won the California Almond Growers Cooking Contest grand prize many years ago. We’re sharing the yummy treat with you, let us know if it’s a winner for you!
Thick meaty pork chops are awesome when baked with a bread stuffing flavored with Almond Brothers nuts. The delicious results will look like you’ve slaved for hours. PREP. TIME – 15 Min SERVE TIME – 50 min
Almond-Crusted Tilapia is an easy to make seafood dinner entree with simple ingredients. If you don’t have a skillet large enough to hold all the fillets comfortably, cook them in smaller batches. You can substitute red snapper, catfish, flounder, or orange roughy for tilapia. PREP. TIME – 30 Min READY IN – 45 Min
Looking for a healthy, low-calorie, vegetarian dish to mix up with your Almond Brothers whole blanched almonds? Give this spicy treat a try with only 179 calories and 6 grams of protein. Makes 4 servings
Nothing better than fresh asparagus and this recipe is delicious and ridiculously easy to make. Pair it with your favorite entree as a terrific side dish. Makes 4-6 Servings
Napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds that have been crisped in butter. A party favorite! Makes 4 – 5 Servings
The Almond Brothers Crusted Chicken Salad is a fast, fresh, and full of protein in a no no-fuss meal. Pretty simple, totally gorgeous healthy treat!
Freshly squeezed lemon juice mixed in sour cream adds a refreshing zest to this salad. It’s perfect for those long, hot, summer days where light and refreshing is tasty. When kept cold it travels well for a hike or picnic.
This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta-cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients. Makes 6 Servings PREP TIME – 10 Min READY IN – 10 Min
This easy to make salad is a great complement to any main entree. The dressing lightly coats the lettuce and vegetables, accentuating the sweetness of the bell peppers and roasted pecans. PREP TIME – 10 Min READY IN – 10 Min Makes 6 Servings
Easy to make ahead, especially for guest who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, Almond Brothers Cinnamon Roasted Pecans, and bacon all tossed over romaine PREP. TIME – 20 MIN COOK TIME – 1 HR TOTAL TIME – 1 HR 20 MIN