Easy to make ahead, especially for guest who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, Almond Brothers Cinnamon Roasted Pecans, and bacon all tossed over romaine
PREP. TIME – 20 MIN
COOK TIME – 1 HR
TOTAL TIME – 1 HR 20 MIN
1 Granny Smith apple, cored and julienned (See instructions below)
1 cup balsamic vinaigrette salad dressing
1 cup crumbled blue cheese
1/2 cup chopped Almond Brothers Cinnamon Roasted Pecans
4 slices turkey bacon
6 cups torn romaine lettuce
Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain and crumble.
In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.
Instructions to Julienne your apple: