We brine our cashews our special in-house sea salt blend and then oven roast them to perfection. This creates a nice crunch along with a salty aftertaste to compliment the natural cashew flavor.
INGREDIENTS: Cashews, Sea Salt, Rice Starch
ALLERGEN NOTICE PACKAGED ON EQUIPMENT THAT PROCESSES WHEY, PEANUTS AND TREE NUTS INCLUDING ALMONDS, PECANS, PISTACHIOS, WALNUTS, AND CASHEWS. SHELL FRAGMENTS MAY BE PRESENT.
Vitamin E is an important antioxidant that may play a role in the prevention of many chronic diseases. Cashews are a premier source of Vitamin E.
Cashews are good for your eyes. Cashews contain high levels of lutein and zeaxanthin, which act as antioxidants. When consumed daily, these antioxidant compounds can protect the eyes from the type of damage that can lead to blindness as we get older.
Cashews contain the “good” fat. Cashews are rich in monounsaturated fat, which is believed to help prevent heart disease and reduce the risk of stroke. The fat also helps you feel full and satisfied and may help in managing your weight.